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Lieferstatus:	i.d.R. innert 5-10 Tagen versandfertig
Veröffentlichung:	Juni 2019
Genre:	Naturwissensch., Medizin, Technik
	B / Biomedical and Life Sciences / Food & beverage technology / Food Microbiology / Food Science / Food—Biotechnology / microbiology / Public Health / Public health & preventive medicine
ISBN:	9783319885582
EAN-Code:	9783319885582
Verlag:	Springer International Publishing
Einband:	Kartoniert
Sprache:	English
Serie:	Food Microbiology and Food Safety Practical Approaches
Dimensionen:	H 235 mm / B 155 mm / D 17 mm
Gewicht:	476 gr
Seiten:	312
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs)  for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.