Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Mai 2025
Genre:	Naturwissensch., Medizin, Technik
	bioactive peptides extraction / Biology, life sciences / dairy science / Dietetics & nutrition / Dietetics and nutrition / Fermented Dairy Products / Food & beverage technology / Food and beverage technology / Food Manufacturing & Related Industries / Food Quality Assurance / indigenous milk processing / Manufacturing industries / milk composition analysis / TECHNOLOGY & ENGINEERING / Food Science / General / yak dairy product technology mehr...
ISBN:	9781032584706
EAN-Code:	9781032584706
Verlag:	Taylor and Francis
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 234 mm / B 156 mm / D
Gewicht:	460 gr
Seiten:	148
Illustration:	schwarz-weiss Illustrationen, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal, China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yak possesses great nutritional potential. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder.