Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	2018
Genre:	Ratgeber
	Biology, life sciences / Brown / Dietary Guidelines / Diets & dieting / Food chemistry / Food handling / Food Industry / food preparation / food principles / food safety / Food Science / Food selection / Food Service / Introduction to Foods / MindTap Nutrition / Nutrition / Principles of Food / SCIENCE / Life Sciences / Biology / Understanding Foods mehr...
ISBN:	9781337557566
EAN-Code:	9781337557566
Verlag:	Cengage Learning
Einband:	Gebunden
Sprache:	English
Serie:	Mindtap Course List
Dimensionen:	H 33 mm / B 213 mm / D 276 mm
Gewicht:	1630 gr
Seiten:	704
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.