Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	März 2024
Genre:	Ratgeber
	Catering and food preparation skills and trades / Food & beverage technology / Food and beverage technology / Hotel & catering trades / TECHNOLOGY & ENGINEERING / Food Science / General
ISBN:	9780357974148
EAN-Code:	9780357974148
Verlag:	Cengage Learning
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 30 mm / B 213 mm / D 276 mm
Gewicht:	1750 gr
Seiten:	704
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food service. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling title gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the nutrition and food industry. This edition is available with MindTap, a digital learning platform that lets you learn how, when and where you want. With features like Diet and Wellness Plus nutrition analysis, self-assessments, pop-up tutors, videos and an interactive eBook, MindTap Nutrition makes studying a breeze.