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Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Oktober 2002
Genre:	Ratgeber
	basic accounting principles for restaurants / budgeting for restaurant payroll / cost control in restaurants / Finance and accounting / financial book for food-based operations / financial guide for restaurant owners / financials and restaurant management / Hospitality / Hospitality Accounting / Hotel- und Gaststättengewerbe / Hotelgewerbe, Gastronomie u. Touristik / intro to restaurant financial management / keys to successful restaurants / managing restaurant cash flow / managing restaurant financials / Rechnungswesen / Rechnungswesen im Hotel- u. Gaststättengewerbe / restaurant budgeting / Restaurant Financial Basics / strong financial restaurant management / tools for restaurateurs mehr...
ISBN:	9780471213796
EAN-Code:	9780471213796
Verlag:	Wiley
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 226 mm / B 150 mm / D 20 mm
Gewicht:	544 gr
Seiten:	352
Illustration:	Charts: 74 B&W, 0 Color; Drawings: 0 B&W, 0 Color; Tables: 0 B&W, 0 Color
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.