Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Januar 2014
Genre:	Naturwissensch., Medizin, Technik
	Alternative & renewable energy sources & technology / B / Chemistry and Materials Science / Food Science / Food—Biotechnology / Management of specific areas / Operations Management / Production management / Renewable and Green Energy / Renewable Energy / Renewable energy resources / Waste Management / Waste Management/Waste Technology / Waste treatment & disposal
ISBN:	9781489985835
EAN-Code:	9781489985835
Verlag:	Springer Nature EN
Einband:	Kartoniert
Sprache:	English
Serie:	#07 - Integrating Food Science and Engineering Knowledge Into the Food Chain
Dimensionen:	H 235 mm / B 155 mm / D
Gewicht:	676 gr
Seiten:	424
Illustration:	XX, 424 p.
Zus. Info:	Previously published in hardcover
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, the seventh volume of the ISEKI-Food book series, discusses how novel food technologies are connected to the production of  foods  and how they impinge on  our daily lives through consumers' selection and continued loyalty to product types. Topics include waste and waste management, HACCP, safety issues in the use of nutraceuticals and functional foods, and green technologies to produce novel products. Like the other books in the series, this volume has chapters written by scientists specializing in the field. This book is intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in both food and environmental issues applicable to sustainable food production.