Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	September 2012
Genre:	Naturwissensch., Medizin, Technik
	Food chemistry / Food Engineering / Food Science & Technology / Lebensmittelchemie / Lebensmittelforschung u. -technologie / Lebensmitteltechnik
ISBN:	9781405199223
EAN-Code:	9781405199223
Verlag:	Wiley
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 249 mm / B 177 mm / D 23 mm
Gewicht:	974 gr
Seiten:	414
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between raw material structure and processing and quality in the final product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing attributes and nutrient delivery. The authors also address applications of nanotechnology to food and packaging science. Methods of manufacturing food systems with improved shelf-life and quality attributes will be highlighted in the book.