Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Dezember 2010
Genre:	Naturwissensch., Medizin, Technik
	Agribusiness & primary industries / Agricultural Economics / Agricultural science / Biochemical Engineering / Bioprocess Engineering / C / Chemistry and Materials Science / food engieering;food quality;food safety;food science / Food Science / Food—Biotechnology mehr...
ISBN:	9781441974747
EAN-Code:	9781441974747
Verlag:	Springer
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 235 mm / B 155 mm / D
Seiten:	694
Illustration:	XVIII, 694 p.
Zus. Info:	EUDR exemption - product or manufacturing materials placed on the market prior to 31.12.2025.
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.