Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	November 2010
Genre:	Naturwissensch., Medizin, Technik
	C / chemistry / Chemistry and Materials Science / Chemistry/Food Science, general / Food Science / Food—Biotechnology
ISBN:	9781441941367
EAN-Code:	9781441941367
Verlag:	Springer Nature EN
Einband:	Kartoniert
Sprache:	English
Serie:	#05 - Integrating Food Science and Engineering Knowledge Into the Food Chain
Dimensionen:	H 235 mm / B 155 mm / D
Gewicht:	367 gr
Seiten:	190
Illustration:	XIX, 190 p.
Zus. Info:	Previously published in hardcover
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.