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Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	November 2003
Genre:	Ratgeber
	Advice on careers and achieving success / becoming a chef / BUSINESS & ECONOMICS / Careers / General / BUSINESS & ECONOMICS / Personal Success / chef aj cookbooks / chef training / COOKING / General / cooking professionals / Cooking school / culinary career advice / culinary careers / culinary industry advice / culinary schools / Food Writing & Reference / General cookery and recipes / Hospitality / Hotel, hospitality and catering trades / Hotelgewerbe, Gastronomie u. Touristik / karen page / Koch / learning chef / Lebensmittel-Literatur u. -Nachschlagewerke / United States of America, USA mehr...
ISBN:	9780471152095
EAN-Code:	9780471152095
Verlag:	Wiley
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 229 mm / B 191 mm / D 28 mm
Gewicht:	794 gr
Seiten:	400
Illustration:	Photos: 66 B&W, 0 Color
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Essential reading for anyone who loves food, Becoming a Chef gives an entertaining and informative insider's look at this dynamic profession, going behind the scenes to look into some of the most celebrated restaurant kitchens across the nation. More than 60 leading chefs-including some of the newest up-and-coming-discuss the inspiration, effort, and quirks of fate that turned would-be painters, anthropologists, and football players into culinary artists. Andrew Dornenburg and Karen Page (both of New York, NY) are the authors of the bestselling titles Culinary Artistry, Dining Out, Chef's Night Out. Dornenburg has cooked professionally at Arcadia, Judson Grill, and March in New York City and Biba and the East Coast Grill in Boston. Page, the recipient of the 1997 Melitta Bentz Award for Women's Achievement, is a graduate of the Harvard Business School.