Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Oktober 2014
Genre:	Naturwissensch., Medizin, Technik
	Agribusiness & primary industries / Agricultural Economics / C / chemistry / Chemistry/Food Science, general / Economics / Economics and Finance / Economics, general / Environment / Environment, general / Environmental Sciences / Management science / Market research / Marketing / Sales & marketing / Social Sciences / Social Sciences, general / Society / Society & social sciences / Sociology / The environment
ISBN:	9783642422294
EAN-Code:	9783642422294
Verlag:	Springer Nature EN
Einband:	Kartoniert
Sprache:	Deutsch English Italienisch
Dimensionen:	H 235 mm / B 155 mm / D
Gewicht:	338 gr
Seiten:	197
Zus. Info:	Previously published in hardcover
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research (e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.