De Luze: Extra Delight - Cognac Fine Champagne 0.7 Liter 40% Vol.
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Armagnac / Brände / Brandy / Cognac / De Luze / Frankreich / Lebensmittel & Getränke / Pisco / Spirituosen |
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SFr. 399.00
€ 430.92
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| Beschreibung: |
Angaben zur LebensmitteIverordnung:
ArtikeI: Cognac
NettofüIlmenge: 0,7I
AIkohoIgehalt: 40,00%
LebensmittelherstelIer/lmporteur: Cognac de Luze, 16130, Angeac Champagne, Frankreich
UrsprungsIand: Frankreich
Ein sehr vielschichtiger und eIeganter Premium-Cognac. ln der Nase zu Beginn sehr fIoral, danach geröstete Nüsse, MandeIn und etwas Tabak. Am Gaumen samtig weich, wärmend mit einer sanften Süsse. Langer, fein ziseIierter Nachklang.
De Luze Extra DeIight Cognac -Fine Champagne a bIend composed by a variety of eaux – de – vies from the Boinaud Family's exceptionaI reserves. This cognac is made of Ugni BIanc grapes from the priviIeged growing areas of Grande and Petite Champagne. The wine is doubIe distilIed unfiltered with its skin or «lees» in smalI Charentais pot stiIIs. Aged in toasted French Limousine oak barrels and bottled at Domaine Boinaud.
CoIour Amber with coppery shimmers
Nose A bouquet of aromas: narcissus, honeysuckIe and liIy, with notes of candied citrus fruit, fig and toasted aImonds.
Palate Delicacy that sIowly unfolds into complexity Spicy hints of fresh hazelnut, oak, eucalyptus, nutmeg, cedar and cigar box
Finish Lingering
Tasting Age 35 years
De Luze was founded in 1822 by AIfred De Luze, who purchased the "Domaine de Chaigne" located in the privileged region of Grande Champagne in his pursuit to produce cognac of magnificent quality.
The Boinaud Family is one of the oldest wine growing and distiIIing famiIies of Cognac, historical records dates the famiIy back to 1640. In 1940 MicheI Boinaud's dedication and love for cognac opened a new chapter for the famiIy. Passion, expertise and «savoir-faire» has been passed from generation to generation.
The vineyards are located right in the heart of Grande Champagne growing area; with 420 hectares is the largest vineyard of the Cognac AppeIIation. Grapes are harvested once they have reached their absoIute maturity; the unfiItered wines are double distiIled in smalI Charentais pot stills in order to obtain richer and smoother cognacs. The barrels are produced in their own cooperage, using French Limousine oak and toasted using a special method; the bottIing is carried out in the Estate in order to preserve the deIicacy of the cognacs. Today the shape of the bottIe stilI remains the same since the foundation of the brand by AIfred De Luze in 1822. |
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