Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Oktober 2015
Genre:	Naturwissensch., Medizin, Technik
	advanced wine by-product utilization / agro-industrial waste valorization / Alternative & renewable energy sources & technology / Alternative and renewable energy sources and technology / circular economy agriculture / environmental biotechnology / Food & beverage technology / Food and beverage technology / food industry sustainability / oenology research / phytochemical extraction / TECHNOLOGY & ENGINEERING / Food Science / General mehr...
ISBN:	9781482255331
EAN-Code:	9781482255331
Verlag:	Taylor and Francis
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 234 mm / B 156 mm / D 27 mm
Gewicht:	756 gr
Seiten:	383
Illustration:	schwarz-weiss Illustrationen, Tabellen, schwarz-weiss
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem, pomace and seeds, carbon dioxide, and wastewater. Efficient utilization of food processing by-products represents challenges for the profitability of the food industry. Efforts need to be made to optimize the technology to minimize by-product waste. This book provides a comprehensive overview of wine making by-products and their potential utilization, presenting a number of value adding technologies for the valorization of those products.