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Lieferstatus:	i.d.R. innert 2-7 Tagen versandfertig
Veröffentlichung:	Oktober 2023
Genre:	Ratgeber
	Cookery dishes and courses# desserts / COOKING / Beverages / Alcoholic / Bartending / COOKING / Courses & Dishes / Cakes / COOKING / Courses & Dishes / Desserts / COOKING / Courses & Dishes / Soups & Stews / COOKING / Holiday / COOKING / Methods / Quick & Easy / COOKING / Regional & Ethnic / English, Scottish & Welsh / COOKING / Regional & Ethnic / Scandinavian / Desserts / Fiction# Traditional stories, myths and fairy tales / General cookery & recipes / General cookery and recipes / HISTORY / Europe / Great Britain / Scotland / Local History / National & regional cuisine / National and regional cuisine / Northern Scotland, Highlands & Islands / Northern Scotland, Highlands and Islands / Places & peoples# general & pictorial works / Places and peoples# general and pictorial works / Quick and easy cookery / Scotland / SOCIAL SCIENCE / Folklore & Mythology / Spirits & cocktails / Spirits, liqueurs and cocktails / TRAVEL / Europe / Great Britain / TRAVEL / Food, Lodging & Transportation / General / Travel guides# food and drink regions / Travel writing
ISBN:	9781785304903
EAN-Code:	9781785304903
Verlag:	Bonnier Zaffre
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 252 mm / B 195 mm / D 25 mm
Gewicht:	945 gr
Seiten:	256
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet.