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Lieferstatus:	i.d.R. innert 2-7 Tagen versandfertig
Veröffentlichung:	Oktober 2023
Genre:	Ratgeber
	Cookery dishes and courses# desserts / COOKING / Beverages / Alcoholic / Bartending / COOKING / Courses & Dishes / Cakes / COOKING / Courses & Dishes / Desserts / COOKING / Courses & Dishes / Soups & Stews / COOKING / Holiday / COOKING / Methods / Quick & Easy / COOKING / Regional & Ethnic / English, Scottish & Welsh / COOKING / Regional & Ethnic / Scandinavian / Desserts / Fiction# Traditional stories, myths and fairy tales / General cookery & recipes / General cookery and recipes / HISTORY / Europe / Great Britain / Scotland / Local History / National & regional cuisine / National and regional cuisine / Northern Scotland, Highlands & Islands / Northern Scotland, Highlands and Islands / Places & peoples# general & pictorial works / Places and peoples# general and pictorial works / Quick and easy cookery / Scotland / SOCIAL SCIENCE / Folklore & Mythology / Spirits & cocktails / Spirits, liqueurs and cocktails / TRAVEL / Europe / Great Britain / TRAVEL / Food, Lodging & Transportation / General / Travel guides# food and drink regions / Travel writing
ISBN:	9781785304903
EAN-Code:	9781785304903
Verlag:	Bonnier Zaffre
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 252 mm / B 195 mm / D 25 mm
Gewicht:	945 gr
Seiten:	256
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides. Fàilte! I'm Coinneach, and this is my Hebridean home... In my kitchen, flavours become stories, bakes become family favourites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavours of Scotland and simple dishes that you can whip up from your store cupboard ingredients. The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savoury dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes. Fasten your apron, switch the oven on, and prepare to embark on an adventure that will transport you to the heart of the Hebrides from your very own kitchen. Welcome to my home. Welcome to my kitchen.