Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 2-7 Tagen versandfertig
Veröffentlichung:	Oktober 2020
Genre:	Ratgeber
	BUSINESS & ECONOMICS / Industries / Food Industry / Cookery / food & drink etc / Cookery / food and drink / Cookery by ingredient / Cookery dishes & courses / COOKING / Courses & Dishes / General / COOKING / Individual Chefs & Restaurants / COOKING / Methods / Garnishing & Food Presentation / COOKING / Methods / Gourmet / COOKING / Methods / Professional / COOKING / Reference / COOKING / Specific Ingredients / Chocolate / COOKING / Specific Ingredients / Fruit / COOKING / Specific Ingredients / Game / COOKING / Specific Ingredients / Herbs, Spices, Condiments / COOKING / Specific Ingredients / Meat / COOKING / Specific Ingredients / Poultry / COOKING / Specific Ingredients / Vegetables / Food & beverage technology / Food & society / HEALTH & FITNESS / Diet & Nutrition / Food Content Guides / popular science / TECHNOLOGY & ENGINEERING / Food Science / Food Types / TECHNOLOGY & ENGINEERING / Food Science / General
ISBN:	9781784722906
EAN-Code:	9781784722906
Verlag:	Hamlyn
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 282 mm / B 222 mm / D 30 mm
Gewicht:	1823 gr
Seiten:	384
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The ultimate reference for creative cooks