Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	November 2025
Genre:	Sprache
	automated recipe generation from video / COMPUTERS / Information Technology / culinary data analysis / Deep learning applications / Food & beverage technology / Food and beverage technology / Food Informatics / image-based data processing / LANGUAGE ARTS & DISCIPLINES / Linguistics / General / LANGUAGE ARTS & DISCIPLINES / Translating & Interpreting / Natural language and machine translation / Natural Language Processing / Technology# general issues / Translation & interpretation / Translation and interpretation / Translation and language interpretation mehr...
ISBN:	9781032308425
EAN-Code:	9781032308425
Verlag:	Taylor and Francis
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 234 mm / B 156 mm / D
Gewicht:	850 gr
Seiten:	362
Illustration:	schwarz-weiss Illustrationen, Raster,schwarz-weiss, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This book details the process of building a Chinese-English machine translation system that automatically translates Chinese recipes into English through machine processing without human intervention (TransRecipe). A vital read for researchers and students in translation technology, multimodal translation, and techno-humanities.