Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Januar 2014
Genre:	Naturwissensch., Medizin, Technik
	Fischverarbeitung / Fleisch, Fisch, Geflügel / Food Processing, Production & Manufacture / Food Quality Assurance / Food Science & Technology / Herstellung u. Verarbeitung von Lebensmitteln / Lebensmittel / Qualitätskontrolle / Lebensmittelforschung u. -technologie / Lebensmitteltechnik / Meat, Fish & Poultry / Meeresfrüchte
ISBN:	9781118346211
EAN-Code:	9781118346211
Verlag:	Wiley
Einband:	Gebunden
Sprache:	English
Serie:	IFST Advances in Food Science
Dimensionen:	H 244 mm / B 170 mm / D 26 mm
Gewicht:	1012 gr
Seiten:	508
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book ('Processing Technologies') covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part ('Quality and Safety Issues'), quality and safety analysis, fish and seafood authenticity and risk assessment are included.