Übersicht			Auf mobile öffnen

Lieferstatus:	Vorankündigung
Veröffentlichung:	ANGEKÜNDIGT (Oktober 2026)
Genre:	Naturwissensch., Medizin, Technik
	Analytical systems of edible insects / Bioactive Peptides / Biological constituents / Chemical constituents of edible insects / Edible insects / Food & beverage technology / Food and beverage technology / lipids / Oils / Sustainable Food Systems / TECHNOLOGY & ENGINEERING / Food Science / General mehr...
ISBN:	9780443339257
EAN-Code:	9780443339257
Verlag:	Elsevier
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 229 mm / B 152 mm / D
Bewertung:	Keine Bewertung vor Veröffentlichung möglich.

Inhalt:

Resource Evaluation and Deep Processing of Edible Insects: Silk peptide and protein for advanced applications presents the latest progress in the processing, analysis, and application of edible insect resources, mainly focusing on the resource evaluation and deep processing methods to retrieve valuable products from the constituents of the by-products of edible insects. The book combines discursive chapters that bring the latest in resource evaluation, with discussions on novel extraction techniques, biological approaches, microbial transformations, green chemistry and microfluidic technologies. It also covers analytical and biological systems, step-by-step and readily reproducible biological and chemical protocols for analyzing edible insect resources. Edible insect resources as raw materials for the food industry for sustainability are also outlined in this book. These techniques support the latest progress in cross-disciplinary research that integrates the different scales of biotechnological and biological complexity. Edited by a team of experts in the field, this book is an excellent resource for researchers with a background in biotechnology, biological and chemical engineering, agriculture, and food chemistry, and covers a broad range of topics in agriculture sustainability and food production.