Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	April 2016
Genre:	Naturwissensch., Medizin, Technik
	advanced pomegranate storage techniques / Agricultural science / Agronomy & crop production / Agronomy and crop production / Food & beverage technology / Food and beverage technology / food safety research / horticultural science / phytochemical analysis / Plant Disease Management / postharvest physiology / Sustainable agriculture / TECHNOLOGY & ENGINEERING / Agriculture / General / TECHNOLOGY & ENGINEERING / Food Science / General mehr...
ISBN:	9781498768504
EAN-Code:	9781498768504
Verlag:	Taylor and Francis
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 234 mm / B 156 mm / D
Gewicht:	372 gr
Seiten:	148
Illustration:	schwarz-weiss Illustrationen, farbige Illustrationen
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

In the past decade, many scientific studies were conducted on pomegranates, revealing that pomegranate fruit, flowers, bark, and leaves contain bioactive phytochemicals that are antimicrobial, reduce blood pressure, and act against diseases such as diabetes and cancer. This book presents up-to-date scientific and theoretically viable information about sustainable production, storage, processing, and marketing of pomegranate. It discusses the past and current situation of pomegranate trade and presents simple and practical processing and storage techniques for the extending of shelf life of fresh squeezed 100% natural pomegranate juice while still retaining its safety and nutritional quality.