Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	März 2007
Genre:	Ratgeber
	COOKING / Courses & Dishes / Desserts / COOKING / Regional & Ethnic / Italian / Cooking / Wine / Italien / Nationale, regionale und ethnische Küche
ISBN:	9781581825954
EAN-Code:	9781581825954
Verlag:	Ingram Publishers Services
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 234 mm / B 186 mm / D 15 mm
Gewicht:	426 gr
Seiten:	141
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Panna Cotta: Italy's Elegant Custard Made Easy"" is a collection of panna cotta recipes that are both simple and sophisticated. It is the perfect book for cooks who are looking for dessert and first-course recipes that have plenty of style but require little fuss. This collection of recipes highlights how panna cotta, much like vanilla ice cream, is a blank slate for flavor possibilities. By swapping out or adding in a few ingredients, an almost infinite number of flavorings and garnishes emerge. And though the name means cream, many of the panna cotta in this collection are reinterpreted with other dairy products, including plain milk, creme fraiche, buttermilk, yogurt, sour cream, cream cheese, and mascarpone cheese.""