Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Februar 2025
Genre:	Naturwissensch., Medizin, Technik
	anticancer bioactives / Biology, life sciences / botanical drug development / cancer prevention natural compounds / Dietetics & nutrition / Dietetics and nutrition / Food & beverage technology / Food and beverage technology / Himalayan ethnobotany / MEDICAL / Nutrition / MEDICAL / Oncology / General / MEDICAL / Pharmacology / Medicinal Plants / Nutraceuticals / Oncology / oncology nutrition research / Pharmaceutical chemistry and technology / Pharmaceutical technology / Pharmacology / phytochemical analysis / plant-derived therapeutics / SCIENCE / Life Sciences / Biology / TECHNOLOGY & ENGINEERING / Food Science / General / TECHNOLOGY & ENGINEERING / Pharmaceutical mehr...
ISBN:	9781032762692
EAN-Code:	9781032762692
Verlag:	Taylor and Francis
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 234 mm / B 156 mm / D
Gewicht:	500 gr
Seiten:	198
Illustration:	schwarz-weiss Illustrationen, farbige Illustrationen, Raster,schwarz-weiss, Raster, farbig, Zeichnungen, schwarz-weiss, Zeichnungen, farbig, Tabellen, schwarz-weiss
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This book comprehensively explores the potential of neglected and underutilized crops in the prevention and treatment of various cancers. It covers crop relevance in disease management, bioavailability, and therapeutic applications. The book is valuable for scientists and researchers in agriculture, biochemistry, nutrition, and medicine.