|
|
|
Millets: Properties, Processing, and Health Benefits
|
(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 Auf Bestellung (Lieferzeit unbekannt) |
| Veröffentlichung: |
Juli 2021
|
| Genre: |
Naturwissensch., Medizin, Technik |
|
|
Acetylated Starches / Agriculture & Related Industries / Agriculture, agribusiness and food production industries / Agronomy and crop production / Amylose Content / antioxidant mechanisms / Bioactive compounds / cereal chemistry |
| ISBN: |
9780367562748 |
|
EAN-Code:
|
9780367562748 |
| Verlag: |
Taylor and Francis |
| Einband: |
Gebunden |
| Sprache: |
English
|
| Dimensionen: |
H 229 mm / B 152 mm / D |
| Gewicht: |
213 gr |
| Seiten: |
254 |
| Illustration: |
schwarz-weiss Illustrationen, farbige Illustrationen, Raster,schwarz-weiss, Raster, farbig, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss |
| Bewertung: |
Titel bewerten / Meinung schreiben
|
| Inhalt: |
| Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.
Millets: Properties, Processing, and Health Benefits explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. Understanding the properties of millets provides a basis for better utilizing millet crops, in addition to further development of millets as an important industrial crop.
Key Features:
Provides millet taxonomy, history, nutritional aspects, and health benefits
Discusses the physical and functional properties of millets
Explores various millet-based products
Deals with starch composition, structure, properties, and applications
Touches on postharvest management of millets
This book combines information on the composition, functional properties and processing along with information on the health properties of millets. With its unique presentation on millets flour and starch, it will be suitable for those wanting to use millets in various food products, including food technologists, nutritionists, research scientists, and agriculture professionals. |
|
Newsfeed | 
Facebook | 
Twitter
