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Weitersagen:


Herausgeber: 
  • Abby Thompson
  • Mike Boland
  • Harjinder Singh
  • Milk Proteins: From Expression to Food 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  September 2008  
    Genre:  Naturwissensch., Medizin, Technik 
     
    Biochemie / Milchwirtschaft
    ISBN:  9780123740397 
    EAN-Code: 
    9780123740397 
    Verlag:  Elsevier Health Sciences 
    Einband:  Gebunden  
    Sprache:  English  
    Serie:  Food Science and Technology  
    Dimensionen:  H 257 mm / B 195 mm / D 29 mm 
    Gewicht:  1156 gr 
    Seiten:  552 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview.
    By providing a brief overview of each topic area, and then describing the most important recent advances therein, the "field-to-table" approach of this book provides specialists with new and directly relevant information in their own areas, along with information from complementary research fields, allowing them to contextualize their work within the larger pictures. At the same time it provides generalists with a complete overview and offers insights into topics for more in-depth reading.
    Covering areas that are receiving attention from people of many fields -- genomics, functional foods -- and including the latest research and developments in milk-protein phenomenon and interactions, this book will be an ideal resource for professionals and students alike.

      
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