Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Oktober 2019
Genre:	Naturwissensch., Medizin, Technik
	advanced food microstructure measurement / confocal microscopy techniques / Digital Image Processing / electron microscopy food science / Food & beverage technology / Food and beverage technology / food structure analysis / microstructural characterization / quantitative microscopy / TECHNOLOGY & ENGINEERING / Food Science / General mehr...
ISBN:	9780367393595
EAN-Code:	9780367393595
Verlag:	Taylor and Francis
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 234 mm / B 156 mm / D
Gewicht:	453 gr
Seiten:	400
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food is obtained from images. The book familiarizes the food scientist with the image processing and measurement tools used to characterize a variety of microstructures in foods. Using different types of images of food microstructure to quantify various aspects of structure, this book explains how to interpret images to produce data, plot the results in different graphs, and identify trends. This book summarizes the basic procedures that can be useful in various aspects of food research, from nutraceuticals to food processing.