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Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	März 2011
Genre:	Ratgeber
	and Becker, Marion Rombauer / and Cunningham, Marion / Bastianich, Lidia / Batali, Mario / Beard, James / betty crocker / Bourdain, Anthony / Child, Julia / COOKING / Regional & Cultural / American / General / culinary institute of america / Farmer, Fannie / Lewis, Edna / Nathan, Joan / National & regional cuisine / National and regional cuisine / Pepin, Jacques / Prudhomme, Paul / Ray, Rachael / Reichl, Ruth / Rombauer, Irma / Stewart, Martha / Trotter, Charlie / United States of America, USA / USA / Waters, Alice / Williams, Chuck / Zagat, Nina and Tim mehr...
ISBN:	9780313381324
EAN-Code:	9780313381324
Verlag:	Bloomsbury
Einband:	Gebunden
Sprache:	English
Serie:	Greenwood Icons
Dimensionen:	H 254 mm / B 178 mm / D
Gewicht:	1304 gr
Seiten:	332
Illustration:	24 bw illus
Zus. Info:	Hardback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received-and embraced-influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.