Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	August 2014
Genre:	Naturwissensch., Medizin, Technik
	bioactive components of human milk / chemical composition of human milk / Food & beverage technology / Food and beverage technology / Human milk / infant formula / ingredient selection / processing technology / quality control / TECHNOLOGY & ENGINEERING / Food Science / General mehr...
ISBN:	9781845697242
EAN-Code:	9781845697242
Verlag:	Elsevier
Einband:	Gebunden
Sprache:	English
Serie:	#261 - Woodhead Publishing Series in
Dimensionen:	H 241 mm / B 161 mm / D 32 mm
Gewicht:	1680 gr
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.