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Autor(en): 
  • Michael Greger
  • How Not To Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  Dezember 2019  
    Genre:  Ratgeber 
     
    COOKING / Health & Healing / Weight Control / COOKING / Vegan / COOKING / Vegetarian / Cultural studies# food and society / Dietetics & nutrition / Dietetics and nutrition / HEALTH & FITNESS / Diet & Nutrition / Weight Loss / HEALTH & FITNESS / Healthy Living / Health & wholefood cookery / Health and wholefood cookery / MEDICAL / Nutrition / MEDICAL / Preventive Medicine / MEDICAL / Public Health / Popular medicine & health / Popular medicine and health / Vegetarian cookery / Vegetarian Cookery and vegetarianism
    ISBN:  9781529038705 
    EAN-Code: 
    9781529038705 
    Verlag:  Pan macmillan Ltd. 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 234 mm / B 153 mm / D 47 mm 
    Gewicht:  744 gr 
    Seiten:  608 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die.

    Every month seems to bring a trendy new diet or a new fad to try in order to lose weight - but these diets aren't making us any happier or healthier. As obesity rates and associated disease and impairments continue to rise, it's time for a different approach.

    How Not to Diet is a treasure trove of buried data and cutting-edge dietary research that Dr Michael Greger has translated into accessible, actionable advice with exciting tools and tricks that will help you to safely lose weight and eliminate unwanted body fat - for good.

    Dr Greger, renowned nutrition expert, physician, and founder of the NutritionFacts website, explores the many causes of obesity - from our genes to the portions on our plate to other environmental factors - and the many consequences, from diabetes to cancer to mental health issues. From there, Dr Greger breaks down a variety of approaches to weight loss, honing in on the optimal criteria that enable success, including: a diet high in fibre and water, a diet low in fat, salt, and sugar, and diet full of anti-inflammatory foods.

    How Not to Diet then goes beyond food to explore the many other weight-loss accelerators available to us in our body's systems, revealing how plant-based meals can be eaten at specific times to maximize our bodies' natural fat-burning activities. Dr Greger provides a clear plan not only for the ultimate weight loss diet, but also the approach we must take to unlock its greatest efficacy.

      
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