Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Februar 2012
Genre:	Naturwissensch., Medizin, Technik
	Food Management / Food Processing, Production & Manufacture / Food Science & Technology / Herstellung u. Verarbeitung von Lebensmitteln / Lebensmittel-Management / Lebensmittelforschung u. -technologie / Lebensmitteltechnik
ISBN:	9780813817354
EAN-Code:	9780813817354
Verlag:	Wiley
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 244 mm / B 172 mm / D 23 mm
Gewicht:	889 gr
Seiten:	396
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part two introduces the management principles of sustainability and the tools required to evaluate the environmental impacts of products and services as well as environmental claims and declarations. Part three looks at ways to alleviate food chain environmental impacts and includes chapters on air emissions, water and wastewater, solid waste, energy, packaging, and transportation. The final part summarizes the concepts presented in the book and looks at the measures that will be required in the near future to guarantee long term sustainability of the food supply chain. Handbook of Sustainability for the Food Sciences is aimed at food science professionals including food engineers, food scientists, product developers, managers, educators, and decision makers. It will also be of interest to students of food science.