Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 14-24 Tagen versandfertig
Veröffentlichung:	Juni 2001
Genre:	Naturwissensch., Medizin, Technik
	SCIENCE / Life Sciences / Microbiology / TECHNOLOGY & ENGINEERING / Food Science / TECHNOLOGY & ENGINEERING / Quality Control / Technology & Industrial Arts
ISBN:	9780834218383
EAN-Code:	9780834218383
Verlag:	Springer
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 292 mm / B 309 mm / D 105 mm
Gewicht:	3021 gr
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The HACCP Training Resource Pack is a ready-made training program aimed at food companies who wish to run their own in-house HACCP training programs. Created by the authors of HACCP: A Practical Approach, Second Edition, the Pack includes both print and electronic material addressing every element of running a successful training program. In addition, a copy of HACCP: A Practical Approach, second edition, is included in every Pack. Covering both introductory and advanced levels of HACCP training, this Pack is an extremely flexible and useful program, allowing continual customization for content, depth of coverage, and time. Both the International HACCP Alliance and the Royal Institute of Public Health and Hygiene have approved the Pack.