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Autor(en): 
  • Heather Smith Thomas
  • Getting Started with Beef and Dairy Cattle 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht
     
    Lieferstatus:   i.d.R. innert 14-24 Tagen versandfertig
    Veröffentlichung:  2005  
    Genre:  Naturwissensch., Medizin, Technik 
    ISBN:  9781580175968 
    EAN-Code: 
    9781580175968 
    Verlag:  Storey Books 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 229 mm / B 154 mm / D 18 mm 
    Gewicht:  482 gr 
    Seiten:  224 
    Illustration:  colour illustrations 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    With nearly every supermarket now featuring an borganicb section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note, and many more beginners are considering cattle as a viable farm commodity. Getting Started with Beef & Dairy Cattle is the essential handbook for this growing audience.
    Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct laypersonbs guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines organic and natural farming methods and covers all the information needed to get started and be successful.
    Getting Started with Beef & Dairy Cattle encourages new and beginning farmers to start small, and start right. Thomas explains as simply as possible the basics of selecting and raising a calf, along with feeding, shelter, and care guidelines. She also covers breeding and calving, as well as tips for managing a herd throughout the seasons. Therebs basic health care information for preventing disease and addressing common ailments. For those raising beef cattle, Thomas offers guidelines for butchering; for those raising dairy cattle, there are step-by-step guidelines on milking.
    With a whole new generation returning to the farm who donbt have a family history of farming, Getting Started with Beef & Dairy Cattleis a much-needed resource. Heather Smith Thomas has devoted her life to passing on the knowledge, understanding, and attitude necessary to become a successful farmer.
      



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