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Autor(en): 
  • Meera Sodha
  • Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   i.d.R. innert 2-7 Tagen versandfertig
    Veröffentlichung:  Juli 2016  
    Genre:  Ratgeber 
     
    Cookery / food & drink etc / Cookery / food and drink / Cookery / food by ingredient# fruit and vegetables / COOKING / Courses & Dishes / Appetizers / COOKING / Courses & Dishes / Bread / COOKING / Courses & Dishes / Cakes / COOKING / Courses & Dishes / Ice Cream, Ices, etc. / COOKING / Courses & Dishes / Salads / COOKING / Methods / Baking / COOKING / Methods / Canning & Preserving / COOKING / Specific Ingredients / Herbs, Spices, Condiments / COOKING / Specific Ingredients / Rice & Grains / Cooking with herbs & spices / India / Indien # Kochbücher / Vegetarian cookery / Vegetarian Cookery and vegetarianism / Vegetarische Ernährung # Kochbücher
    ISBN:  9780241200421 
    EAN-Code: 
    9780241200421 
    Verlag:  Penguin Books 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 253 mm / B 196 mm / D 27 mm 
    Gewicht:  1250 gr 
    Seiten:  304 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA

    There's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!

    ________________________________

    This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.

    Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:

    - MUSHROOM AND WALNUT SAMOSAS
    - OVEN-BAKED ONION BHAJIS
    - STICKY MANGO PANEER SKEWERS
    - SALTED PEANUT AND JAGGERY KULFI

    Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.

    All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.
    ________________________________

    'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian

    'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times

      
     Empfehlungen... 
     Fresh India: 130 Quick, Easy, and Delicious Vegeta - (Buch)
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