Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	November 2008
Genre:	Schulbücher
	advanced food process optimization / Food & beverage technology / Food and beverage technology / Food Engineering / hydrostatic pressure methods / Mathematical modelling / MATHEMATICS / Applied / moisture diffusion modeling / Nonthermal Technologies / Numerical Simulation / TECHNOLOGY & ENGINEERING / Food Science / General / thermal processing mehr...
ISBN:	9781420055535
EAN-Code:	9781420055535
Verlag:	Taylor and Francis
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 234 mm / B 156 mm / D
Gewicht:	628 gr
Seiten:	368
Illustration:	schwarz-weiss Illustrationen, Tabellen, schwarz-weiss
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Focuses on novel food processing technologies of interest relevant to food safety and quality as well as fresh commercialized computational fluid dynamics software to model complex food processing systems. This book offers information on infrared heating of biological materials as well as modeling electrical resistance heating of foods.