Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Dezember 1995
Genre:	Naturwissensch., Medizin, Technik
	Allg. Lebensmittelforschung u. -technologie / Contamination / Contents / fast / Finished / Food and beverage technology / Food Science & Technology / foodstuffs / functions / Lebensmittelforschung u. -technologie / Lebensmittelverpackung / Manufacturing industries / materials / Physical / potential food / procedures / properties / recent developments / sectors / significant examples / Volume mehr...
ISBN:	9780471186045
EAN-Code:	9780471186045
Verlag:	Wiley
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 249 mm / B 162 mm / D 61 mm
Gewicht:	1547 gr
Seiten:	742
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food. The two-volume set provides an overview of the areas of science and technology that influence the packaging process, and in-depth treatment of the properties and forms of available packaging materials, emphasizing properties that can affect food quality. The work contains details all aspects of food packaging, covering not only the technical areas, but also the marketing, economic, legislative, and regulatory areas.