Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	April 2008
Genre:	Naturwissensch., Medizin, Technik
	advanced food preservation techniques / Engineering# general / Food & beverage technology / Food and beverage technology / food contact materials / gas migration analysis / intelligent labelling systems / packaging polymers / Printing, packaging & reprographic industry / storage stability assessment / TECHNOLOGY & ENGINEERING / Food Science / General / TECHNOLOGY & ENGINEERING / Industrial Design / Packaging / vacuum packaging methods mehr...
ISBN:	9780824727796
EAN-Code:	9780824727796
Verlag:	Taylor and Francis
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 234 mm / B 156 mm / D
Gewicht:	1560 gr
Seiten:	656
Illustration:	Tabellen, schwarz-weiss
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

With a wealth of illustrations, examples, discussion questions, and case studies, this textbook covers basic principles and advanced technologies. Emphasizing the application of scientific principles to create effective designs and quality products, this text discusses packaging materials science and the chemical and physical properties of plastics, glass, metal, and cellulosic packaging materials. It analyzes traditional methods such as end-of-line operations, as well as canning, aseptic and vacuum/modified atmosphere packaging. It studies the shelf lives of various food categories and addresses sustainable packaging as well as sociological and legislative considerations.