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Autor(en): 
  • Harry Paul
  • John Christensen
  • Stephen C Lundin
  • Fish! Sticks 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   i.d.R. innert 14-24 Tagen versandfertig
    Veröffentlichung:  Januar 2003  
    Genre:  Wirtschaft / Recht 
     
    BUSINESS & ECONOMICS / Economics / General / BUSINESS & ECONOMICS / Motivational / BUSINESS & ECONOMICS / Organizational Behavior / BUSINESS & ECONOMICS / Reference / BUSINESS & ECONOMICS / Structural Adjustment / Business / Economics / Finance
    ISBN:  9780786868162 
    EAN-Code: 
    9780786868162 
    Verlag:  Hachette Book Group USA 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 218 mm / B 144 mm / D 15 mm 
    Gewicht:  268 gr 
    Seiten:  142 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    The 'o-FISH!-al' follow-up to the phenomenal bestselling Fish! and Fish! Tales, Fish! Sticks is a stand-alone business parable that shows you how to come up with a vision for your business and how to keep it alive, vital, and renewed through tough times, such as turnover in management and staff or a troubled economy. Using the example of a hugely successful, fictional sushi restaurant as a model for a vision of continual renewal, Fish! Sticks employs the same kind of easy-to-read story that was used in Fish! to illustrate its three major principals of continued success: Commit, Be It, and Coach It.

    When Stephanie, a new manager, takes over from a wildly popular and now promoted boss, she is faced with the problem of how to keep spirits up in a corporate unit that has, frankly, started to get bored and cranky and revert to its old ways. But then she visits the amazing Taka Sushi (formerly Taka Teriyaki), with its lines of customers cheerfully waiting for hours to get in. Soon, she realizes that the way to keep her employees motivated and her customers delighted can be learned from a bunch of waiters who teach one another everything they need to know. And when she finds out just how the owner of Taka knew to switch her main bill of fare from teriyaki to sushi long before anyone else, what she really discovers is the secret of keeping your work fresh.
      
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