Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Juli 2013
Genre:	Ratgeber
	Allg. Lebensmittelforschung u. -technologie / Brauerei / Fermented Foods & Beverages / Fermentierte Nahrungsmittel u. Getränke / Food Science & Technology / Lebensmittelforschung u. -technologie
ISBN:	9781405167444
EAN-Code:	9781405167444
Verlag:	Wiley
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 246 mm / B 175 mm / D 33 mm
Gewicht:	1361 gr
Seiten:	720
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia's unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in: the brewing process, from raw materials through to packaging the biochemistry, microbiology and genetics which underpin brewing laboratory methods used for the analysis of beer and raw materials quality assurance/control systems and standards hygiene and cleaning processes small- and large-pack packaging engineering of malting, brewing, packaging and dispense beer flavour chemistry historical context legislation relevant to brewing Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.