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Lieferstatus:	i.d.R. innert 2-7 Tagen versandfertig
Veröffentlichung:	August 2019
Genre:	Ratgeber
	Cookery / food by ingredient# fruit and vegetables / COOKING / Courses & Dishes / Salads / COOKING / Regional & Ethnic / Asian / COOKING / Regional & Ethnic / Indian & South Asian / COOKING / Regional & Ethnic / Japanese / COOKING / Regional & Ethnic / Korean / COOKING / Regional & Ethnic / Southeast Asian / COOKING / Regional & Ethnic / Thai / COOKING / Regional & Ethnic / Vietnamese / COOKING / Specific Ingredients / Vegetables / COOKING / Vegan / Cooking with dairy products / Cooking with herbs & spices / East Asia, Far East / India / Main courses / National & regional cuisine / National and regional cuisine / Quick & easy cooking / salads / South East Asia / TRAVEL / Asia / India & South Asia / Travel writing / Vegetarian Cookery and vegetarianism
ISBN:	9780241387566
EAN-Code:	9780241387566
Verlag:	Penguin Books
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 250 mm / B 196 mm / D 30 mm
Gewicht:	1180 gr
Seiten:	304
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.