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Autor(en): 
  • Institute of Medicine
  • Standing Committee on the Scientific Evaluation of
  • Subcommittee on Interpretation and Uses of Dietary
  • Dietary Reference Intakes: Applications in Dietary Planning 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht
     
    Lieferstatus:   i.d.R. innert 14-24 Tagen versandfertig
    Veröffentlichung:  2003  
    Genre:  Ratgeber 
    ISBN:  9780309088534 
    EAN-Code: 
    9780309088534 
    Verlag:  National Academies Press 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 155 mm / B 228 mm / D 16 mm 
    Gewicht:  418 gr 
    Seiten:  255 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    The "Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people. This volume is the second of two reports in the DRI series aimed at providing specific guidance on the appropriate uses of the DRIs. The first report provided guidance on appropriate methods for using DRIs in dietary assessment. This volume builds on the statistical foundations of the assessment report to provide specific guidance on how to use the appropriate DRIs in planning diets for individuals and for groups. Dietary planning, whether for an individual or a group, involves developing a diet that is nutritionally adequate without being excessive. The planning goal for individuals is to achieve recommended and adequate nutrient intakes using food-based guides. For group planning, the report presents a new approach based on considering the entire distribution of usual nutrient intakes rather than focusing on the mean intake of the group. The report stresses that dietary planning using the DRIs is a cyclical activity that involves assessment, planning, implementation, and reassessment. Nutrition and public health researchers, dietitians, and nutritionists responsible for the education of the next generation of practitioners, and government professionals involved in the development and implementation of national diet and health assessments, public education efforts, and food assistance programs will find this volume indispensable for setting intake goals for individuals and groups.

      
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