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Autor(en): 
  • Institute of Medicine
  • Food and Nutrition Board
  • Panel on Micronutrients
  • Standing Committee on the Scientific Evaluation of
  • Subcommittees on Upper Reference Levels of Nutrien
  • Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium a 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   i.d.R. innert 14-24 Tagen versandfertig
    Veröffentlichung:  Juli 2002  
    Genre:  Naturwissensch., Medizin, Technik 
    ISBN:  9780309072793 
    EAN-Code: 
    9780309072793 
    Verlag:  National Academies Press 
    Einband:  Kartoniert  
    Sprache:  English  
    Serie:  Dietary Reference Intakes  
    Dimensionen:  H 229 mm / B 152 mm / D 0 mm 
    Gewicht:  1261 gr 
    Seiten:  800 
    Illustration:  illustrations 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    The Dietary Reference Intakes (DRIs) are reference values that are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people. This volume of DRIs includes vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements in human physiology and health. This volume presents what is known about how these nutrients function in the human body, what the best method is to determine the requirement of these nutrients, which factors may affect how these nutrients are utilized and therefore affect their requirement, and how these nutrients may be related to the prevention of chronic disease.

    Based on analysis of nutrient metabolism and analysis of data related to nutrient requirements and intakes of humans, recommended intakes for each age group -- from the first days of life through childhood, sexual maturity, midlife, and later years -- are proposed. This volume also identifies Tolerable Upper Intake Levels, which, if consumed consistently, may result in adverse health effects. Dietary Reference Intakes represents a new paradigm for the nutrition community.

      
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