Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Mai 2025
Genre:	Naturwissensch., Medizin, Technik
	Carbohydrate Chemistry / digestion / Food & beverage technology / Food and beverage technology / GASTROINTESTINAL TRACT / Gut Microbiota / MEDICAL / Microbiology / Medical microbiology & virology / Medical microbiology and virology / non-starch polysaccharides / Nutrition / starch / TECHNOLOGY & ENGINEERING / Food Science / General mehr...
ISBN:	9780443157004
EAN-Code:	9780443157004
Verlag:	Elsevier
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 235 mm / B 191 mm / D
Gewicht:	450 gr
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Carbohydrate Nutrition discusses the nutritional functionality of foods in addressing the current metabolic disease epidemic. It begins by introducing the sources and structures of various carbohydrates, including starch, human milk oligosaccharides, polyols, arabinoxylan, beta-glucan, and cellulose, along with their function in the small intestine and colon. The book offers a comprehensive examination of carbohydrates, covering their chemistry, classification, digestion and health implications. The importance of prebiotic carbohydrates, such as human milk oligosaccharides and dietary fibers like cellulose, arabinoxylans, and beta-glucan is also discussed. Each chapter is authored by leading experts in the field making Carbohydrate Nutrition is a valuable resource for nutrition researchers, food scientists, food chemists, and those studying related topics. Readers can apply these insights to the design and development of foods with improved carbohydrate nutrition.