Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	April 2022
Genre:	Naturwissensch., Medizin, Technik
	Biomolekül / Biotechnologie / Biotechnologie i. d. Biowissenschaften / biotechnology / Biowissenschaften / Botanik / Botanik / Biotechnologie / food biotechnology / Food Science & Technology / Lebensmittel / Lebensmittel / Biotechnologie / Lebensmittelforschung u. -technologie / Life Sciences / Plant Biotechnology
ISBN:	9781119769576
EAN-Code:	9781119769576
Verlag:	Wiley
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 244 mm / B 170 mm / D 33 mm
Gewicht:	946 gr
Seiten:	496
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Biomolecules from Natural Sources An up-to-date exploration of new and novel biomolecules In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing, production, mechanisms of action for selective bioactivity, biochemistry, targeted therapeutic roles and the advancements made on their bioactive potentials of new and novel biomolecules. The book presents recent trends in new and novel biomolecules and their identification, characterization, and potential applications. The selected contributions canvas a variety of breakthroughs in the understanding and applications of naturally derived biomolecules. Biomolecules from Natural Sources: Advances and Applications is an exhaustive collection of research and information, as well as an insightful and interdisciplinary treatment of a rapidly developing field. Readers will also find: * A thorough introduction to phenolics from natural sources and plant-based natural artemisinin and its biomedical applications * Comprehensive explorations of protein structure, function, and specificity and the pharmacological potential of pigments * Practical discussions of biomolecules obtained through food biotechnology and the biological activities of natural glycosides * In-depth examinations of biomolecules from basil and their pharmacological significance Perfect for biotechnologists, food technologists, and plant biologists, Biomolecules from Natural Sources: Advances and Applications will also earn a place in the libraries of bioprocessing engineers, as well as undergraduate and postgraduate students of biochemistry.