Übersicht			Auf mobile öffnen

Lieferstatus:	Vorankündigung
Veröffentlichung:	ANGEKÜNDIGT (Oktober 2026)
Genre:	Ratgeber
	alcohol / Carminic acid / Food & beverage technology / Food and beverage technology / Food and non-food items / gelation / Pork / TECHNOLOGY & ENGINEERING / Food Science / General
ISBN:	9780443442117
EAN-Code:	9780443442117
Verlag:	Elsevier
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 229 mm / B 152 mm / D
Gewicht:	450 gr
Bewertung:	Keine Bewertung vor Veröffentlichung möglich.

Inhalt:

Analytics and Laboratory Testing Protocols for Halal Food and Non-Food Products is a comprehensive exploration of the diverse field of Halal research and laboratory testing that dives into the scientific advancements necessary for ensuring compliance with Halal standards. The book introduces readers to methodologies and technologies used in laboratory testing, equipping them with the knowledge needed to adopt best practices and ensure compliance with Halal standards. It offers guidance on quality assurance measures and testing protocols, enabling readers to uphold the highest standards of Halal authenticity and enhance consumer confidence and brand reputation. This is an essential resource for graduate students and researchers in food sciences, analytical chemistry, and pharmaceutical sciences who want to check non-Halal ingredients and stay up-to-date with the latest developments in Halal assurance and quality control.