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Weitersagen:


Herausgeber: 
  • Gamini Seneviratne
  • Jay Shankar Singh
  • Agro-Environmental Sustainability: Volume 2: Managing Environmental Pollution 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   i.d.R. innert 7-14 Tagen versandfertig
    Veröffentlichung:  Juli 2018  
    Genre:  Naturwissensch., Medizin, Technik 
     
    Agricultural science / Agriculture / B / Earth and Environmental Science / Ecological science, the Biosphere / Ecosystems / Environmental Chemistry / Environmental Social Sciences / Microbial Ecology / Microbiology (non-medical) / Pollution & threats to the environment / Soil conservation / Soil Science / Soil Science & Conservation / Sustainability / Sustainable Development
    ISBN:  9783319842257 
    EAN-Code: 
    9783319842257 
    Verlag:  Springer International Publishing 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 235 mm / B 155 mm / D 15 mm 
    Gewicht:  417 gr 
    Seiten:  272 
    Zus. Info:  Paperback 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as plant-microbe interactions, rhizoremediation and cyanoremediation, and bio-immobilization. Volume II is a collection of research findings that invites readers to examine the application of microbes in pollution reduction, decontamination of agro- and aquatic ecosystems, and remediation of various toxic compounds. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture.

    Traditional agricultural management techniques have relied heavily on application of chemical fertilizers and pesticides; and recent land use change practices have led to over exploitation of natural resources. Strategies outlined here simplify a complicated picture of the way microbial communities canimprove the quality of environment and eliminate food scarcity in the coming generations. This work is a significant contribution to research in this increasingly important discipline of soil sciences, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences.

      
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