Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Februar 2017
Genre:	Naturwissensch., Medizin, Technik
	Agricultural science / Agriculture / B / Earth and Environmental Science / Ecological science, the Biosphere / Ecosystems / Environmental Chemistry / Environmental Social Sciences / Microbial Ecology / Microbiology (non-medical) / Pollution & threats to the environment / Soil conservation / Soil Science / Soil Science & Conservation / Sustainability / Sustainable Development
ISBN:	9783319497266
EAN-Code:	9783319497266
Verlag:	Springer Nature EN
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 235 mm / B 155 mm / D 22 mm
Gewicht:	5325 gr
Seiten:	257
Illustration:	XIII, 257 p. 25 illus., 16 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as plant-microbe interactions, rhizoremediation and cyanoremediation, and bio-immobilization. Volume II is a collection of research findings that invites readers to examine the application of microbes in pollution reduction, decontamination of agro- and aquatic ecosystems, and remediation of various toxic compounds. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. Traditional agricultural management techniques have relied heavily on application of chemical fertilizers and pesticides; and recent land use change practices have led to over exploitation of natural resources. Strategies outlined here simplify a complicated picture of the way microbial communities canimprove the quality of environment and eliminate food scarcity in the coming generations. This work is a significant contribution to research in this increasingly important discipline of soil sciences, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences.