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Herausgeber: 
  • Pauline J. Sheldon
  • Roberto Daniele
  • Social Entrepreneurship and Tourism: Philosophy and Practice 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  Januar 2017  
    Genre:  Wirtschaft / Recht 
     
    B / Business and Management / Business Ethics / Business ethics & social responsibility / Conservation Biology / Conservation of the environment / Development Economics / Development economics & emerging economies / Environmental Economics / Ethics / Ethics & moral philosophy / Industries / Management / Management science / Moral Philosophy and Applied Ethics / Nature Conservation / Tourism / Tourism Management
    ISBN:  9783319465166 
    EAN-Code: 
    9783319465166 
    Verlag:  Springer Nature EN 
    Einband:  Gebunden  
    Sprache:  Deutsch
    English  
    Serie:  Tourism on the Verge  
    Dimensionen:  H 235 mm / B 155 mm / D  
    Gewicht:  6447 gr 
    Seiten:  332 
    Illustration:  XV, 332 p. 31 illus., 24 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    This volume explores the links between the rapidly growing phenomenon of social entrepreneurship (SE) and the international tourism and hospitality industry. This unique industry is particularly ripe for transformation by SE and the book's authors delve deeply into the reasons for this. The book has three parts. The first creates a conceptual and theoretical framework for understanding the uniqueness of SE in the tourism context. The second examines different communities of practice where SE is being applied in tourism. The third is a rich collection of case studies from eight countries where tourism SE is already having an impact. The book's authors address the topic from many different angles, disciplinary backgrounds and geographic areas. Many case study authors are practicing social entrepreneurs who share their successes, challenges and experience with tourism-related projects. The book also proposes a research agenda and educational programmatic changes needed to support tourismSE. As these are developed, tourism SE will bring innovation to destinations, transformation of their economic and social structures, and contribution to a better world. The book has many insights and resources for scholars and practitioners alike to usher in this transformation.
      
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