Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	April 2022
Genre:	Ratgeber
	Anthologie / Architektur# Innenarchitektur / Architektur# Wohngebäude und Wohnungen / Design Hotels AG / erste Hälfte 21. Jahrhundert (2000 bis 2050 n. Chr.) / Gastfreundlichkeit / Hotel Innenarchitektur / Japan / Karibik / Kochen, Essen und Trinken / Kochen, Essen und Trinken, Schreiben über Lebensmittel / Kreta / kulinarische Reise / Möbeldesign / nachhaltiges Reisen / regionale Küche / regionale Lebensmittel / Reisen und Urlaub / Schweiz / Swissness / Ukraine / Welt / Wie wollen wir leben und essen
ISBN:	9783791389066
EAN-Code:	9783791389066
Verlag:	Prestel
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 301 mm / B 230 mm / D 38 mm
Gewicht:	1751 gr
Seiten:	352
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

A thrilling exploration of the world's most innovatively designed hotels with a special focus on food. This influential reference work-revered by architects, designers, restaurateurs, hoteliers and creatives around the world-contains exquisite images from leading photographers and expert commentary from the world's greatest food writers and culinary innovators. Their stories take the reader beyond the dish, the kitchen and the dining room to explore the holistic connectivity between food and locality; its provenance and production; the people, landscape and architecture. From regional terroir, through the kitchen, to the community, the stories gathered from the experts that created them detail their methods of production; work practices; and visionary hospitality. It poses questions such as, how can we travel more responsibly? How can hotels reduce their impact on the environment? How can travelers give back more than they take? Journeying from the ancient island of Crete; through traditions in Swiss and Japanese mountains; to cutting-edge culinary practices in the Caribbean-every hotel featured in this annual compendium is uniquely exquisite.