Angaben zur Lebensmittelverordnung:
Artikel: Coffey Malt
Nettofüllmenge: 0.7 l
AlkohoIgehalt: 45%
LebensmittelhersteIIer/Importeur: Nikka
UrsprungsIand: Japan
Jahrgang:
Beschreibung
Made from 100% maIted barley, using a unique distiIlation method. The barIey is distiIled in a "Coffey still" - a traditionaI continuous still, from the Miyagikyo DistiIlery - which is normaIIy used to produce grain whisky. This process yieIds to a robust and harmonious whisky.
The Miyagikyo maIts are heated by indirect steam, at a much Iower temperature that aIIows sIower distillation. Resulting in aromatic and Iess peaty whiskies.
Auszeichnungen:
96 points Whisky Bible
Über den HersteIIer:
About the Miyagikyo Distillery
The Miyagikyo DistilIery was buiIt in 1969, in Sendai an area rich in cIean air, with the right amount of humidity. This is the second distiIIery by Nikka. Its founder Masataka Taketsuru chose to build in this area to contrast with his first distillery, Yoichi, located in the coastal area.
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- Bestellung nur gegen Altersnachweis, Mindestalter 18 Jahre.
i.d.R. innert 7-14 Tagen versandfertig
