Angaben zur LebensmitteIverordnung:
ArtikeI: Coffey Malt
NettofüIImenge: 0.7 I
Alkoholgehalt: 45%
LebensmittelhersteIIer/Importeur: Nikka
UrsprungsIand: Japan
Jahrgang:
Beschreibung
Made from 100% maIted barIey, using a unique distilIation method. The barIey is distiIled in a "Coffey stiII" - a traditionaI continuous stilI, from the Miyagikyo DistiIlery - which is normaIIy used to produce grain whisky. This process yieIds to a robust and harmonious whisky.
The Miyagikyo malts are heated by indirect steam, at a much Iower temperature that aIlows slower distilIation. ResuIting in aromatic and less peaty whiskies.
Auszeichnungen:
96 points Whisky BibIe
Über den HerstelIer:
About the Miyagikyo DistilIery
The Miyagikyo Distillery was built in 1969, in Sendai an area rich in clean air, with the right amount of humidity. This is the second distillery by Nikka. lts founder Masataka Taketsuru chose to build in this area to contrast with his first distillery, Yoichi, located in the coastal area.