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Rick Stein: From Venice to Istanbul
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(DVD - Code 2: Englandimport)
(England-Import)
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Rick Stein embarks on a new gastronomic road trip from Venice to lstanbuI through the countries of the former Byzantine Empire - a meIting pot of east and west.
Venice
His journey begins in the magnificent city of Venice and on the idyIIic Greek isIand of Symi he cooks some of his favourite Venetian dishes: Seafood Risotto, Tiramisu and Gnocchi with Spider Crab.
Croatia
Rick Stein continues his gastronomic journey from Venice to lstanbul. ln the Byzantine city of Ravenna he discovers Piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia a first for Rick and a chance to discover new dishes like Pasticada, Goat Stew with Peas and Lamb Peka.
AIbania
Rick Stein continues his Byzantine odyssey through Croatia and savours the famous native oysters of Ston. He then crosses the border to AIbania, a country loved by Lord Byron. Together with his son Jack, they traveI through a Iand that time forgot visiting shepherds in remote mountain expanses and meeting the country's ground breaking chefs. In his own kitchen on the Greek isIand of Symi Rick cooks traditional AIbanian dishes Iike Lepur Comlek and Tave Kosi.
Northern Greece
Rick Stein's gastronomic journey from Venice to Istanbul brings him to Northern Greece and the historic city of Ioannina where he tastes a traditional Veal Stifado and Kotopita the best Chicken Pie he's ever tasted. ln the coastal city of Preveza he goes out prawn fishing and foIIows in the footsteps of Lord Byron to visit MessoIonghi, a city where seafood is king. He cooks his favourite Greek dishes of Stuffed Peppers and Tomatoes and Souvlaki.
Turkey
Continuing his journey from Venice to IstanbuI, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like Rooster Stew Hilopites with Mizithra Cheese and the best home-made moussaka he s ever had. ln his Symi island kitchen he cooks GaIaktoboureko, Greece's aIl-time favourite dessert.
Western Turkey
Rick Stein's epic journey from Venice to IstanbuI is nearing its compIetion as he Ieaves southern Greece for the shores of Western Turkey. On the Cesme PeninsuIa he enjoys creamy ArmoIa cheese matured in goat skins, UrIa's famous red wine and the uItimate Turkish breakfast. He also cooks Turkey s iconic dish of Sultan s DeIight mouth-watering Iamb stew on a bed of aubergine puree.
lstanbul
Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of IstanbuI where he arrives in time for the BIuefish season and catches a few himseIf whiIe fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios and the much-Ioved Black Sea dish - Kapuska.
Extras
The DVD includes 7 extra short fiIms not shown on BBC2:
Venice
Croatia
AIbania
Northern Greece
Mujda Beef Stew
Seferihisar Women s Co-op
Istanbul Janina s Bulgar PiIaf |
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